Vanilla Beans Tharakan and Company Tharakan and Company
Vanilla Beans

               Suppliers of High Grade Vanilla and Agro Products
Vanilla Beans
 
 
 
  Spices
   
  Items  
 

We supply best quality Cumin grown in India. Cumin is used as a flavouring substance in so many dishes. Cumin (/'kju?m?n/ or UK /'k?m?n/, US /'ku?m?n/; sometimes spelled Cummin; (Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. In addition, it is also used as a medicinal plant, serving as a digestant, as well as being used for anemia and the common cold.

Cumin seeds
   
 

We also supply Cumin Powder , which is a convenient form for using in Indian cuisines.

Cumin Seed Powder
   
 
We supply best quality Fennel. It is a highly aromatic and flavorful herb with culinary and medicinal uses Fennel seeds are the primary flavor component in Italian sausage.In Spain, the stems of the fennel plant are used in the preparation of pickled eggplants, berenjenas de Almagro.An herbal tea or tisane can be made from fennel
Fennel Seeds
   
 

We also manufacture Sugar Coated Fennels . Sugar-coated and uncoated fennel seeds are used in India and Pakistan in mukhwas, an after-meal snack and breath freshener.

Sugarcoated fennels
   
 

Panch phoron (Hindi: पन्चफोरन, Bengali: পাঁচ ফোড়ন pãch phoṛon), also found transliterated as Padkaune Masala, panch puran, panch phoran, panchphoran,[1] panch phutana, is a whole spice blend used in Bangladesh, Eastern India and Southern Nepal especially in Bhojpuri,Mithila of Nepal, Bengal, Assam and Oriya in their cuisine. The name literally means "five spices" in Maithili (paanch phorana), Nepali (Padkaune Masala), Assamese (pas phoṛôn), Bengali (pãch phoṛon) and Oriya (panchu phutana (ପଞ୍ଚୁ ଫୁଟଣ)).
All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed (methi मेथी दाना, nigella seed (मंग्रैल / कलौंजी), cumin seed (जीरा), black mustard seed (राई) and fennel seed (सौंफ़) in equal parts.[2] Some cooks prefer to use a smaller proportion of fenugreek seeds, which have a mildly bitter taste.

Unlike most spice mixes, panch phoron is always used whole and never ground. Traditionally, panch phoron is used with vegetables, chicken or beef curry, fish, lentils, shukto and in pickles

Pancha Phoron
 
 
CORIANDER SEEDS (Dhaniyā)  

We supply coriander seeds.
Coriander (UK /ˌkɒrɪˈændə/;[1] US /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/;[2] Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/),[3] Chinese parsley or dhania,[4] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long). The fruit is a globular, dry schizocarp 3–5 mm (0.12–0.20 in) in diameter. The seeds are generally used as a spice or an added ingredient in other foods or recipes, although sometimes they are eaten alone.

Coriander
 
   

CORRIANDER POWDER (Dhaniyā Powder)

 

We manufacture best quality coriander powder from carefully chosen Coriander Seeds

Coriander Powder
 

 

       
 

MUSTARD SEEDS (Sarson )

 
 

We supply best quality Mustard Seeds. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important herbs in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba).

Mustad Seed
 


     
 

FENUGREEK (Mēthī )


 
 

Fenugreek (/ˈfɛnjʉɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent in South Asia.
Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.

In Turkish cuisine, fenugreek is used for making a paste known as çemen. Cumin, black pepper, and other spices are added into it, especially to make pastırma.
In Persian cuisine, fenugreek leaves are called شنبلیله (shanbalile). They are the key ingredient and one of several greens incorporated into ghormeh sabzi and eshkeneh, often said to be the Iranian national dishes.
In Egyptian cuisine, peasants in Upper Egypt add fenugreek seeds and maize to their pita bread to produce aish merahrah, a staple of their diet.
Fenugreek is used in Eritrean and Ethiopian cuisine.[9] The word for fenugreek in Amharic is abesh (or abish), and the seed is used in Ethiopia as a natural herbal medicine in the treatment of diabetes.

 

     
  CURRY MASALAS  
 

We also supply Curry Masalas for Vegetable Curry , Chicken, Meat and Fish dishes . We also make Sambar, Rasam, Mixes.

For rates and further details , please contact us :
materials@tharakanandcompany.com

Curry Masala
     
 
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