Vanilla Beans
Vanilla Beans

               Suppliers of High Grade Vanilla and Agro Products
Vanilla Beans
  Consumer Packaging

We have a consumer packaging division for marketing our product to National and International Customers. We market it under two brand names namely Nature's Nurture™ and Daynmerry™ Our packaging are of International standard.


1. Vanilla beans in transparent tubes

  This transparent tubes contain 4 Gourmet Grade A beans with an approximate weight of 15 grams (1/2 oz). The tubes are made of Poly strain materials which are food grade materials.

2. Vanilla powder in transparent Jars

  One Jar contains 15 grams of Pure natural Vanilla Powder. It is ground form of vanilla beans with out adding any thing like sugar or dextrose. When we bake a food product, it is better to use vanilla powder than any other form of Vanilla.

3.  Vanilla Seeds


It is the most expensive form of Vanilla. One Vanilla beans contain more than 60,000 small tiny vanilla seeds much smaller than mustard seeds. It give exotic flavour of Vanilla. It is used mainly for decorating cakes, Pastries, Ice creams etc.

  4.  Vanilla beans in Vacuum Packing
  We supply Vanilla beans in Vacuum sealed Pouches of 2 oz, 4 Oz , 100 grams etc, This keeps the flavour of Vanilla in tact for longer period of time,. It also increases the shelf life of Vanilla and protects it from fungus attack. After opening the packet for regaining the Vanilla flavour, allow the Vanilla beans to breath fresh air for at least one hour.
  5. Pure Natural  Vanilla Extract

We are manufacturing Pure Natural vanilla Extract with Propylene Glycol and Alcohol as base under the brand  name Nature's Nurture. We manufacture One fold, two fold  three fold and four fold Vanilla Extract based on its strength. Our vanilla Extract is water soluable  and  gives  excellent taste and fragrance of Natural Vanilla.

  6. Cooking Choco Blocks  
  Cooking Choco blocks  help  you to make instant chocolate sauce.Melt the  required quantity of choco blocks in a Sauce pan, add  boiled water and sugar to taste. Chocolate sauce is ready.  Keep the  remaining  portion  of Choco Block  in your  r efrigerator  for next  use. It is made out of  Pure Cocoa  Liquor and Cocoa butter. If you do not add sugar, you will get bitter Chocolate sauce.
  7. Natural Cocoa Powder  
  Natural Cocoa powder is good for baking, as no  bicarbonate is added  for reducing Ph. So it does not have any chemical reaction with baking powder or baking soda.  Natural Cocoa Powder has not been chemically treated at all.This will let the inherent fruitiness and full flavor of the cocoa powder itself emerge. It also keeps  high level of micro nutrients.
  8. Alkalized  Cocoa Powder  
  This is  dutch processed cocoa powder. Acidity level has been reduced to give an attractive flavour. Alkalized Cocoa Powder has been treated with an alkali to neutralize its natural acidity. We take care to keep the alkali - acid level neutral so that  does not react with baking soda or baking powder It can be used in recipes that calls for baking powder, unless there are other acidic ingredients in sufficient quantities used. It has a reddish-brown color, mild flavor, and is easy to dissolve in liquids.
  8. Dark Chocopaste  
  Dark Chocopaste is used to make Chocolate Ice creams, Chocolate Coating for Choco bar Ice creams , for making Chocolate Icing for Cakes, for mixing with cake mixture etc. It is also used as a centre filling material for several types of Chocolates and candies. It is also used for manufacturing cream biscuits , toffees etc.
  9. Milk Chocopaste  

Skimmed milk powder is added to dark Choco paste to make Milk Chocopaste.
To give a mello taste to it. It is also used for making Ice creams, cakes, Toffees, etc. It is also used as a centre filling material for several types of Chocolates and candies. It is also used for manufacturing cream biscuits, toffees etc.

  10. Drinking Chocoshake Powder  
  Daynmerry Drinking Chocoshake powder is to make hot or cold chocolate drink. Put one or two tea spoon of Choco Shake powder in cold or hot milk. Stir it in Mixy. If you want hot chocolate drink, it is ready to use now. If you want cold chocolate shake , you can add crushed ice and serve with or with out Ice cream
  11. Chocolate Flavoured Syrup  
  Daynmerry chocolate flavoured syrup is rich chocolate syrup . You can use it with Ice creams, Pastries, cookies etc. It gives rich chocolate flavour.
  12. Slim Line  

Slime Line - Nature’s Nurture ™ is the botanical Extract of Gracinia Cambogia . It is the botanical extract of Malabar Tamarind. With Malabar Tamarind , Travancore people make their famous fish curry. You can use this extract to make the same dish.

Now Garcinia Cambogia Extract is of high demand in Western countries due to its properties of preventing the conversion of carbohydrates into fat . This is done with the presence of an ingredient namely citric lyase which is present in Hydroxy Citric Acid the main ingredient of Garcinia Cambogia . It temporarily reduces the action of this enzyme and it prevents the conversion of carbohydrate into fatty acid which in turn help the non accumulation of fat in body.

  13. Choco Spread  
  Daynmerry™ Choco Spread is a chocolate flavoured spread which can be spread over a slice of toasted bread. It is a very delicious paste which easily spreads over any surface. Rich in nutritional value, scrumptious in taste, Daynmerry™ Choco Spread can be served for breakfast, can be used for lunch or as tasty snacks for children and grown ups.

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